Our restaurant

At the Argence restaurant, Jonathan prepares bistronomic cuisine based on a rigorous selection of products, adapted to the rhythm of the seasons and favoring short circuits.

Our current menu

Starter, Main course, Dessert €39

Starter, Main course 35€

Main course, Dessert 34€


Buckwheat gateau with oyster mushrooms and black trumpets


Aubergine caviar with toasted sesame oil, green salad, homemade kimchi and carrot shavings

Pumpkin soup


Sweet onion compote, flavoured herb oil, croutons

Main course

Salmon filet


Roasted courgette

Pan-fried foie gras from Chalandray


Organic vegetables of the moment from Ywan and Natacha

Meat and fish of French origin


Caramelised plums


Diplomat cream, praline tuile, orange powder

Pear Charlotte


chocolate, red fruit coulis

Selection of cheeses


accompanied by its chutney

Restaurant hours

In high season from 04/08/23 to 11/04/23.

The Argence restaurant is open from Tuesday to Sunday lunchtime from 12 pm to 2.30 pm and from Wednesday to Saturday evening from 7.30 pm to 9 pm. 

In low season from 7/11/22 to 07/04/23

The Argence restaurant is open Monday to Friday from 12 pm. to 2 pm. and Monday to Thursday from 7.30 p.m. to 9 pm. as well as Sunday from 12 pm. to 3 pm.

A menu is available in addition to the menu in July and August