Our restaurant

At the Argence restaurant, Jonathan prepares bistronomic cuisine based on a rigorous selection of products, adapted to the rhythm of the seasons and favoring short circuits.

Our current menu

Starter, Main course, Dessert €39

Starter, Main course 35€

Main course, Dessert 34€


Organic Trout Carpaccio


Carrot vinaigrette, pickles, sprouted seeds

Summer glow


Organic zucchini and melon, walnut emulsion, chopped mint and parmesan shavings

Main course

Pork filet mignon


Peas, short pork juice, marinated and pan-fried sucrine

Stuffed chicken supreme


Organic vegetables of the moment from Ywan and Natacha

Meat and fish of French origin


Roast peach


coco crumble, coconut ice cream, crispy cacao, passion jelly 



rice pudding, citrus zest, whipped cream, red fruit coulis

Selection of cheeses


accompanied by its chutney

Restaurant hours

In low season from 7/11/22 to 07/04/23

The Argence restaurant is open Monday to Friday from 12 p.m. to 2 p.m. and Monday to Thursday from 7:30 p.m. to 9 p.m. as well as Sunday from 12 p.m. to 3 p.m.

In high season from 04/08/23 to 11/04/23.

The Argence restaurant is open from Tuesday to Sunday lunchtime and from Tuesday to Saturday evening.

A menu is available in addition to the menu in July and August