At the Argence restaurant, Jonathan prepares bistronomic cuisine based on a rigorous selection of products, adapted to the rhythm of the seasons and favoring short circuits.
Our current menu
Starter, Main course, Dessert €39
Starter, Main course 35€
Main course, Dessert 34€
Organic Trout Carpaccio
Carrot vinaigrette, pickles, sprouted seeds
Organic zucchini and melon, walnut emulsion, chopped mint and parmesan shavings
Pork filet mignon
Peas, short pork juice, marinated and pan-fried sucrine
Stuffed chicken supreme
Organic vegetables of the moment from Ywan and Natacha
Meat and fish of French origin
coco crumble, coconut ice cream, crispy cacao, passion jelly
rice pudding, citrus zest, whipped cream, red fruit coulis
Selection of cheeses
accompanied by its chutney
In low season from 7/11/22 to 07/04/23
The Argence restaurant is open Monday to Friday from 12 p.m. to 2 p.m. and Monday to Thursday from 7:30 p.m. to 9 p.m. as well as Sunday from 12 p.m. to 3 p.m.
In high season from 04/08/23 to 11/04/23.
The Argence restaurant is open from Tuesday to Sunday lunchtime and from Tuesday to Saturday evening.
A menu is available in addition to the menu in July and August