Our restaurant
At the Argence restaurant, Jonathan prepares bistronomic cuisine based on a rigorous selection of products, adapted to the rhythm of the seasons and favoring short circuits.
Our current menu
Starter, Main course, Dessert €39
Starter, Main course 35€
Main course, Dessert 34€
Starters
Buckwheat gateau with oyster mushrooms and black trumpets
Aubergine caviar with toasted sesame oil, green salad, homemade kimchi and carrot shavings
Pumpkin soup
Sweet onion compote, flavoured herb oil, croutons
Main course
Salmon filet
Roasted courgette
Pan-fried foie gras from Chalandray
Organic vegetables of the moment from Ywan and Natacha
Meat and fish of French origin
Desserts
Caramelised plums
Diplomat cream, praline tuile, orange powder
Pear Charlotte
chocolate, red fruit coulis
Selection of cheeses
accompanied by its chutney
Restaurant hours
In high season from 04/08/23 to 11/04/23.
The Argence restaurant is open from Tuesday to Sunday lunchtime from 12 pm to 2.30 pm and from Wednesday to Saturday evening from 7.30 pm to 9 pm.
In low season from 7/11/22 to 07/04/23
The Argence restaurant is open Monday to Friday from 12 pm. to 2 pm. and Monday to Thursday from 7.30 p.m. to 9 pm. as well as Sunday from 12 pm. to 3 pm.
A menu is available in addition to the menu in July and August
